You will find the yolk of the FFE to be much richer in color. Once cracked and released from the shell the differences in appearance continue. In fact, because of this thickness the FFE will crack as opposed to crush lessening the likelihood of shell bits in the final product. Firstly, the shell of an FFE will be quite a bit thicker.
Here is what I found.Īppearance wise, from the outside anyway while they look quite similar, a quick crack will reveal a world of difference. Have you ever closely compared a farm fresh egg (FFE) to a commercial egg (CE) such as you purchase in the super market? Truly that is to say, have you ever been eggsperienced? Well I have. Eggs are nature’s treasure chest but there is more gold in some than others.
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